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Research Institute for Future Food (RiFood)

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Let’s “Make a Better Food System for Future and a Better World for Mankind”!
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Director of RiFood
Professor in Department of Food Science and Nutrition

Prof. WONG Ka-hing

Research Focus Areas in RiFood

Food Sustainability 568 x 320 px

Food Sustainability

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Smart Tech n Func Food 568 x 320 px

Smart Technology & Functional Food Development

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Nutrition and human health 568 x 320 px

Nutrition & Human Health

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What's happening

NEWS

DoRiFood shares food waste-derived 3D printing material in short film “Carbon Revolution in China”

21 Mar 2025

NEWS

DoRiFood shares food waste-derived 3D printing material in short film “Carbon Revolution in China” System.String[]

21 Mar 2025

NEWS

PolyU RiFood collaborates with Correctional Services Department for food waste upcycling System.String[]

14 Mar 2025

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Director of RiFood appointed as the Chairman of Advisory Panel on the Safety Assessment of Cultured Meat System.String[]

6 Mar 2025

NEWS

DoRiFood shares food waste-derived 3D printing material in short film “Carbon Revolution in China” 20250321_Carbon Revolution in China_News_2000px x 1050px_EN

21 Mar 2025

NEWS

Director of RiFood appointed as the Chairman of Advisory Panel on the Safety Assessment of Cultured Meat 20250306_Advisory Panel Cultured Meat_EN

6 Mar 2025

NEWS

Discover the Power of Upcycling: Transforming Food Waste into Value 20250214_SHTM_1

14 Feb 2025

NEWS

PolyU RiFood collaborates with Correctional Services Department for food waste upcycling 20250220_coffee grounds product_2000_1050

14 Mar 2025

NEWS

PolyU RiFood receives phase II donation from Yakult for continuous supporting research and education on gut microbiome and human health 20241106_113739_1

21 Feb 2025

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RiFood member receives AAEES “40 Under 40 Recognition Program” Award 2025 2025022

13 Feb 2025

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