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Research Institute for Future Food (RiFood)

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Let’s “Make a Better Food System for Future and a Better World for Mankind”!

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Director of RiFood

Professor in Department of Food Science and Nutrition

Prof. WONG Ka-hing

Research Focus Areas in RiFood

Food Sustainability 568 x 320 px

Food Sustainability

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Smart Technology & Functional Food Development

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Nutrition & Human Health

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What's happening

NEWS

RiFood member receives AAEES “40 Under 40 Recognition Program” Award 2025

13 Feb 2025

NEWS

RiFood member receives AAEES “40 Under 40 Recognition Program” Award 2025

13 Feb 2025

NEWS

PolyU and CSD sign MOU to promote upcycling of food waste and development of eco-friendly products

7 Feb 2025

NEWS

RiFood co-organises scientific meeting on turning “Healthy China 2030” vision into action

14 Dec 2024

NEWS

RiFood member receives AAEES “40 Under 40 Recognition Program” Award 2025

13 Feb 2025

NEWS

RiFood co-organises scientific meeting on turning “Healthy China 2030” vision into action

14 Dec 2024

NEWS

Dr James Fang named one of the six Pew Marine Fellows worldwide

4 Mar 2024

NEWS

PolyU and CSD sign MOU to promote upcycling of food waste and development of eco-friendly products

7 Feb 2025

NEWS

RiFood-developed fungus-based fat replacer enables healthy low-fat indulgences

12 Mar 2024

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